These menus were expressly designed during some dinners prepared by chef Enrico Crippa to honor the artists hosted in Piazza Duomo
A cuisine that follows the biorhythm of emotions with the pace of nature is already a performance in itself. In addition, every time he imagines a dish, Enrico Crippa shapes the material with his imagination and translates it into the gestures of a sketch. Yes, an original work of art. «It doesn't matter whether I am a cook or an artist: as long as I can provoke emotions, I will consider my mission accomplished.»
